Menu
V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option
⭐ SIGNATURE DISHES
Our most loved creations
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⭐ Lobster Benedict $36
Garlic butter lobster on a house-made potato cake with sautéed spinach, two poached eggs and rich hollandaise.
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⭐ Big Breakfast (GFO · VO) $27
Soft scrambled eggs with fresh chilli, fried shallots, beef sucuk, sriracha and rocket parmesan on a buttery toasted croissant.
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⭐ Big Breakfast (GFO · VO) $30
Two free-range eggs your way with bacon, chorizo, hash brown, mushrooms and avocado on sourdough. Healthy option available: tomato, spinach and beans. Upgrade to a Croissant +3
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⭐ Avocado on Toast (GFO · V) $24
Yuzu avocado, feta, mixed seeds, beetroot hummus, pickled radish and tomato salsa on grilled pumpkin bread with a poached egg. Add bacon +6
🍳 BRUNCH
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Corn, Pea & Halloumi Fritters (V) $25
Two fritters with smashed avocado, harissa tomato relish, grilled halloumi, poached egg and corn salsa.
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Shakshuka Eggs 🌶 (VO) $28
Two poached eggs in rich shakshuka sauce with capsicum, chorizo, bean ragù, feta and warm pita bread.
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Vegetarian Omelette (V · GFO) $24
Three-egg omelette with mushroom, spinach, tomato and cheese, served with toasted sourdough. Upgrade to a Croissant +3
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Breakfast Pizza $25
House-made Italian dough with bacon, mozzarella, tomato relish, rocket and a fried egg.
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Brioche French Toast $26
Golden brioche with mascarpone, berry compote, maple syrup, fresh berries and vanilla ice cream.
Sides / Extra
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Jam | Butter | Fresh Chilli | Sauce (.50 - 2.00) $2.00
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Bread Slice | Chilli Oil | Crepe | Cheese | Hash brown $3.00
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Poached egg | Spinach | Persian Feta | Tomato | Ice-cream $4.00
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Kaisserfleisch Bacon | Avocado | Smoked Salmon | Sucuk | Scrambled eggs $5.50
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V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option +$2
🍽️ ALL DAY BREAKFAST
Croissant upgrade available on selected breakfast items +3
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⭐ Breakfast Bun – Most Popular $19.00
(V)
Fried egg, crispy bacon, melted cheese, hash brown and house burger sauce on a toasted milk bun. Add chips +5 -
Croque Monsieur (Brioche) $22
Classic French toasted brioche sandwich with smoked ham, melted cheese and creamy béchamel, grilled to golden perfection. Add fried egg (Croque Madame) +5
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Build Your Own Eggs (V · GFO) $14
Two free-range eggs your way on toasted sourdough. Upgrade to a Croissant +3
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Coconut Granola Bowl (GF · VG · V) $18
House-made granola with coconut yoghurt, seasonal fruits and berry compote.
UPGRADE YOUR MEAL
Add more to your dish
Avocado — 6 | Bacon — 6 | Smoked Salmon — 7 | Scrambled Eggs — 6 | Poached Egg — 5 | Hash Brown — 4 | Chorizo — 6 | Sucuk — 6 | Halloumi — 6 | Cheese — 4 | Persian Feta — 5 | Spinach — 5 | Tomato — 5 | Mushrooms — 6 | Salad — 6 | Beans — 6 | Bread Slice — 4 | Chips — 6 | Poached Chicken — 7 | Jam | Butter | Fresh Chilli | | Sauce — 1–2 | Chilli Oil — 4 | Ice Cream — 5 | Crêpe — 4
🥪 FRESH DAILY SANDWICHES
Freshly prepared every morning using artisan bread and quality ingredients.
Available from our display – while stocks last.
Sandwiches — 12–16
(Add chips +5 | Add drink +5)
🍕 MINI GOURMET NAPOLI PIZZAS
Available for lunch — dine-in & takeaway
Explore our Pizza Board for our gourmet selection and seasonal specials.
(Add chips +5 | Add drink +5)
🍢 SMALL PLATES
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Bowl of Chips (V) $12.00
Crispy chips served with tomato sauce and aioli.
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Buffalo Wings (6 pcs) 🌶🌶 $16.00
Crispy chicken wings tossed in buffalo sauce.
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Mushroom Arancini (3 pcs) (V) $16.00
Mushroom and spinach arancini served with aioli and slaw.
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Lobster Rolls (2 pcs) $23.00
Garlic butter lobster in mini brioche rolls with fresh slaw.
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Salt & Pepper Squid 🌶 $22,00
Crispy squid with fresh slaw and aioli.
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Dutch Beef Croquettes (3 pcs) $22.00
Dutch-style beef croquettes served with aioli and slaw.
🥗 LUNCH & MAINS (From 11:30 AM)
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Chicken & Avocado Salad (GFO) $27.00
Poached chicken, avocado, roasted capsicum, mixed leaves, almonds and citrus dressing.
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Thai Beef Salad $28.00
Grilled sirloin with Asian slaw, fresh herbs, crispy noodles and Nam Jim dressing.
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Barramundi Fish Your Way $33.00
Pan-seared or battered fillet served with chips, salad, tartare sauce and lemon.
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Seafood Linguine 🌶 $34.00
Mixed seafood with garlic, chilli, lemon olive oil and herbs, finished with rocket parmesan.
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Pappardelle Beef Ragù $31.00
Slow-braised beef in rich tomato sauce with herbs, spinach, feta and capsicum.
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Slow-Cooked Lamb Shank (GF) $34.00
Served with baked potatoes, seasonal vegetables and salsa verde.
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⭐ Nasi Goreng 🌶🌶 $29.00
Indonesian fried rice with sambal, chicken skewer, garlic prawns, fried egg and peanut sauce.
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Crispy Chicken Broast Meal $23.00
Two crispy drumsticks with milk bun, chips, coleslaw and buffalo sauce.
🍔 GOURMET BURGERS
(Served with chips)
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Angus Beef Burger $27.00
Beef patty, lettuce, tomato, cheese, pickles, caramelised onion and house sauce on a milk bun.
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Vegetarian Burger (V) $24.00
House vegetable patty with avocado, cheese, lettuce and burger sauce.
🍰 DESSERT
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Lemon & Sugar Crêpes (Signature) $16.00
Three classic French crêpes with fresh lemon and caster sugar. Add vanilla ice cream +5
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Nutella Crêpes $23.00
Three crêpes with Nutella, strawberries and vanilla ice cream
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Warm Sticky Date Pudding $17.00
Served with vanilla ice cream, berry compote and butterscotch sauce.
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Vanilla Bean Crème Brûlée $16.00
Classic baked custard with caramelised sugar crust and fresh berries.
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Ice Cream Sundae $15
Vanilla ice cream with mixed nuts, fresh fruit and chocolate sauce.
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Affogato $8
Two shots of espresso over vanilla ice cream.
CHEF’S DAILY SPECIALS
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Soup of the Day
Chef’s daily soup served with toasted baguette.
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Curry of the Day
Today’s curry served with buttered basmati rice, peas and house-made raita.
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Sizzle of the Day
A sizzling hot dish prepared by our chef.
Please ask our staff or check the specials board for today’s selections.
👶 KIDS MENU (Under 12)
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Kids Egg on Toast $10.00
(Add Bacon +6) Upgrade to a Croissant +3
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Kids Avocado on Toast (V) $11.00
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Kids Ham & Cheese Toastie + Chips $12.00
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Kids Chicken Nuggets + Chips $13.00
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Kids Fish & Chips $13.00
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Kids Pasta Bolognese $13.00
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Kids Nutella Crêpes $14.00
📌 DIETARY GUIDE
V – Vegetarian | VG – Vegan | VO – Vegetarian Option
GF – Gluten Free | GFO – Gluten Free Option
Opening Hours
Breakfast & Lunch: 7 DAYS
Weekdays: 7:00 AM – 3:00 PM
Weekends: 8:00 AM - 3:00 PM
Weekdays: 7:00 AM – 3:00 PM
Weekends: 8:00 AM - 3:00 PM
Kitchen Closing Times 2:15 PM 7 DAYS
[Hours are subject to change due to government restrictions and public holidays]
Kitchen Closing Times
[EVERYDAY Kitchen closes at 2:15 pm]
[Hours are subject to change due to government restrictions and public holidays]
[Hours are subject to change due to government restrictions and public holidays]
© Copyright La Baguette. A Recipe of Many Stories